1.
Acta cient. venez
;
41(3): 199-202, 1990. tab
Article
in English
| LILACS
| ID: lil-97612
ABSTRACT
Four cookie formulas (A, B, C and D) were prepared by combining stabilized rice bran with flour of other locally produced cereals. A Hedonic Scale from 1 to 7 was used to test acceptability; and Proximate Composition, Protein Efficiency Ratio (PER), Chemical Score (C.S>) and NDpCal% were determined. Sensory evaluation of the products did not detect a significant preference (p = 0.05) for any of the tested cookies. The formula A (30% rice bram), with the highest average score in flavor (6.2) and the highest PER (0.9) was selected for a consumer test among children ages 4 to 7, resulting in an acceptability of 100%
Subject(s)
Child, Preschool , Child , Humans , Food Technology , Oryza/analysis , Energy Intake , Fluorine/analysis , Food Analysis , Food, Formulated , Nutritive Value , Triticum/analysis
2.
Arq. biol. tecnol
;
30(4): 577-84, nov. 1987. ilus
Article
in English
| LILACS
| ID: lil-46981
3.
Indian J Biochem Biophys
;
1982 Jun; 19(3): 155-9
Article
in English
| IMSEAR
| ID: sea-26295
Subject(s)
Chromatin/analysis , DNA/analysis , DNA Replication , Histones/analysis , Oryza/analysis , Seeds/analysis
4.
Indian J Biochem Biophys
;
1982 Jun; 19(3): 160-6
Article
in English
| IMSEAR
| ID: sea-26245
5.
Article
in English
| IMSEAR
| ID: sea-40816
Subject(s)
Amino Acids/analysis , Anthropometry , Body Height , Body Weight , Caseins/analysis , Child , Child Nutritional Physiological Phenomena , Female , Fungal Proteins , Humans , Male , Oryza/analysis , Saccharomyces , Thailand
6.
Article
in English
| IMSEAR
| ID: sea-18568
7.
Indian J Biochem Biophys
;
1972 Mar; 9(1): 119-22
Article
in English
| IMSEAR
| ID: sea-27018